If all this talk about the difference between Panzerotti and Calzones has got your mouth watering, it's time to give your tastebuds what they want. If, however, you're looking to feed a larger crowd or simply share a meal for two, a Calzone is a better option. If you're looking for something to eat quickly, on the move, and only need to feed yourself, choose the Panzerotti. When choosing which food to best suit your tastes (literally), consider the size. When it comes down to it, both contain the same delicious ingredients only with a slightly different flair. Which is Better?Ĭhoosing between a Calzone and Panzerotti is like trying to choose a favorite star in the sky. ![]() They are baked at temperatures ranging from 500-550 degrees Fahrenheit. The unique structure of Calzones leaves them with a thicker crust that requires holes or slits to be cut in the top before baking. Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Unlike a Panzerotti, they come with marinara sauce on the side used for dipping. However, today most Calzone varieties are much larger. Like the Panzerotti, Calzones were originally intended to work as an all-in-one meal. It's usually about the size of a medium-sized pizza.Ĭalzones originated in Naples, Italy and were originally made as a street-vendor food. The Calzone is larger than the original Panzerotti. ![]() Sounds delicious, right? Well, that's because it is. Because of their hand-held size and ability to contain all the tasty goodness inside themselves, Panzerotti are ideal for meals on the move. Panzerotti are popular alternatives to regular pizza and to their cousin, the Calzone. Puncturing holes in your Panzerotti before deep frying will ruin the effect and leave you with a less than ideal tart. This steam should be released after the frying has taken place. Keep in mind, that when ordering Panzerotti or attempting to make your own, the frying process creates a bubble of steam inside the tart. The Panzerotti are filled with pizza sauce, mozzarella cheese and any choice of "topping" you choose. For perfect golden-brown crispness, they are usually fried around 325 degrees Fahrenheit. One of the key differences that set Panzerotti apart is that they are deep-fried. ![]() They are actually the inspiration for the well-known spin-off Hot Pockets. Usually around 9 inches in diameter, Panzerotti are like sandwich-sized bits of deliciousness. For the pizza-loving foodies out there, here's an easy-to-follow breakdown of the differences between the two. They may look similar, but the delicate differences between Panzerotti and Calzone make each their own unique Italian experience. Do you pride yourself on being a foodie? If so, then you better know the difference between Panzerotti and Calzone before ordering at a legit Italian restaurant.
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