Too much salt can be harmful and can cause cardiovascular problems while also increasing blood pressure. Increased potassium intake can also reduce a person’s risk of heart disease and stroke. Potassium can decrease blood pressure, which is beneficial for people with high blood pressure. Potassium is an electrolyte that helps the body to maintain fluid and blood levels. Tomato juice is also a good source of potassium. Studies show that consuming lycopene can reduce a person’s risk of developing cardiovascular disease. This is an antioxidant that gives tomatoes their red color. Tomato juice is also a good source of lycopene. Vitamin C in tomato juice can also help maintain skin health. Similar to orange juice, this means that it can help lower a person’s risk of certain types of cancers, cardiovascular disease, AMD and cataracts, and the common cold. Tomato juiceĭespite a common misconception, tomatoes are fruits and not vegetables.īelow is the nutritional value of 1 cup (240 ml) of tomato juice. It is also high in antioxidants, which can help people combat a variety of health issues. It has been linked with improving memory in older people and improving heart health. Pomegranate juice is a good source of vitamin K. Pomegranate juiceīelow is the nutritional value of 1 cup (240 ml) of pomegranate juice. Prune juice can be high in sugar, so a person should limit the amount that they drink. Prune juice is also a common and effective treatment option for constipation, particularly in older adults. helping the body release energy from food. keeping the skin, eyes, and nervous system healthy.These vitamins have some health benefits, including: Prune juice is a good source of several B vitamins. Below is the nutritional value of 1 cup (240 ml) of prune juice. However, they are not an effective treatment if a person already has a UTI.Ĭranberry juice also contains antioxidants, and studies have shown that it can have positive effects on blood pressure, glucose metabolism, cholesterol, oxidative stress, and inflammation. One well-known benefit of cranberry juice is its ability to reduce a person’s risk of developing a urinary tract infection (UTI).Ĭranberry juice and cranberry extract are useful in helping prevent UTIs. Cranberry juiceīelow is the nutritional value of 1 cup (240 ml) of cranberry juice. One study showed that store-bought orange juice contained 15% less vitamin C and 27% less folate than home-squeezed orange juice. However, some of these nutrients become lost during processing and storage. Orange juice is also a good source of folate, which plays an important role in DNA synthesis and helps support fetal growth and development. Vitamin C can also help a person maintain their skin health. age-related macular degeneration (AMD) and cataracts.Vitamin C in orange juice may help a person reduce their risk of developing several health problems, including: Vitamin C is an antioxidant, which can help protect against certain health issues. Orange juice is a good source of vitamin C. Orange juiceīelow is the nutritional value of 1 cup (240 ml) of orange juice. There are many popular fruit juices available, with varying health benefits depending on the fruits they derive from. Children aged 7 years old and above: 8 oz of fruit juice per dayĪdults should limit themselves to no more than 8 oz of fruit juice per day.Children aged 4–6 years old: 4–6 oz of fruit juice per day.Children aged 1–3 years old: No more than 4 ounces of fruit juice per day.The American Academy of Pediatrics recommends the following maximum daily amounts of fruit juice for children: Some research suggests that high levels of fruit juice may not be good for children as they contain large amounts of sugars. That is why a person should limit the amount of fruit juice they drink each day. The CDC states that only 12% of adults in the United States consume the recommended amount of fruit.Ĭompared to whole fruit, fruit juice tends to offer less fiber content and more calories and sugar content. This means that a person should not get their daily recommended allowance from fruit juice alone. The United States Department of Agriculture (USDA) states that at least half of the daily recommended amount of fruit should come from whole fruit.
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